Dessert Carnival

She is my cute daughter. She is cooking "tortas fritas"

Cielo have a blog so amazing :The house in the roses, and She organiced "Dessert Carnival"

Las tortas fritas son una tipica comida Argentina "criolla" para disfrutar en una reunion y tomar mate, son la compañia ideal y tan sabrosas! Siempre se preparan por tradicion los dias de lluvia. Asi que los dias grices y lluviosos de invierno en Argentina se endulzan con "tortas fritas" con "dulce de leche" y "mate"!!

Receta:
Harina 0000 500 g
Agua 50 cc
Levadura fresca 20 g
Margarina 50 g
Huevos 2
Aceite c/n
Paso a paso:
1
Coloca la harina tamizada en un bol y hacer un hueco en el centro. Colocar el agua, la levadura, la margarina, los huevos y el aceite.
2
Unir los ingredientes y amasar hasta lograr una masa tierna y suave. Cubrir con un lienzo y dejar reposar por 30 minutos.
3
Estirar la masa de 2 mm de espesor aproximadamente, corta círculos de 7 cm de diámetro, realizar una cruz en los discos con un cuchillo de forma bien profunda para que no se eleven.
4
Cocinar en abundante aceite caliente (o grasa) hasta que estén doradas de ambos lados. Retirar y escurrir sobre papel absorbente. Espolvoréar con azúcar común.
The "tortas fritas" This is the most popular and tradicional Argentinian dessert. "Criolla". You can eat with Milk Jam "dulce de leche" with company the "mate". is traditional its preparation in rainy days.

Preparation:

Flour 0000 500 g

Water 50 cc

Brewer's yeast 20 g

Margarine 50 g

Eggs 2

Oil c/n

Step by step:

1 To put the flour sifted in a bowl and to make a hole in the center. To place the water, the brewer´s yeast, margarine, eggs and the oil.

2 To unite the ingredients and to knead until obtaining a tender and smooth mass. To cover with a linen cloth and to let rest by 30 minutes.

3 Approximately to stretch the mass of 2 mm of thickness, cut circles of 7 cm of diameter, to make a cross in discs with a knife of deep affluent form so that they do not rise.

4 To cook in abundant hot oil. To retire and to put on absorbent paper. Sprinkle sugar on "Tortas fritas"

so easy!!!!!and so very tasty! you can eat with "Dulce de leche"

Milk jam - This is the most popular and tradicional of all preserve in Argentina. It will found as filling in a majority of all pastries, cakes, sweets and other confectionary products.

Ingredients: Every liter full-cream milk, 300 grams sugar, a vainilla bean to taste, 1/4 teaspoon bicarbonate of soda. A tablespoon of honey: the secret.

Preparation: Boil whole milk and sugar with the vainilla bean and the pitch of bicarbonate of soda, over a rather quick fire until milk takes a little color. Continue over a minimum fire, barely simmering, stirring frequently to avoid sticking to the bottom and possibly scorchimg, until thick. Remove from the heat, add a tablespoon of honey and stirring. Save in jars: it keeps for months. No cornstach or potato starch I suggest.

I hope you enjoyed!

Marina From Argentina xoxoxoxoxoxoox

Thank so much Cielo for your nice Dessert Carnival

Virtual Party! You are invited 22 nd may!Te invito a mi fiesta virtual el 22 de mayo. Click in Virtual party for Explanation.